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Meat Production

  1. A Full technical & Financial Feasibility study is being prepared to establish a modern slaughterhouse for cows and sheep with all its accessories and premises for the optimal use of (Bio Products, skins, bone loss, and blood), in addition to a unit for manufacturing meat products, and the facilities required for quarantine pens.
  2. Preparing indicators for the calf fattening project and the feasibility of its success.
  3. Search for suitable location options for constructing the targeted projects